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Meet Renato

Authentic Italian street food,
made with passion.

From Naples to Lancaster, I bring the true flavours of Italian street food, sharing the dishes I love with a new community.

Renato preparing authentic Italian street food

My Story

I’m Renato, an Italian chef with a deep passion for authentic food and traditional flavours. This passion led me from Naples to the UK, where I continue to grow and refine my skills.

I previously worked in a pizzeria in Chester, where I prepared a variety of traditional dishes including frittatine, potato croquettes and tiramisù, always focusing on quality, consistency and authentic taste.

Today, I’m bringing my experience and the true taste of Naples to Lancaster, sharing the Italian street food I love with a new community.

Preparing authentic Italian street food
Freshly prepared Italian street food

Made Fresh

Traditional recipes, prepared fresh using simple, high quality ingredients.

Italian street food served with care

Served With Care

Every dish is made with attention to detail and a true love for Italian street food.

Renato's Italian street food stall

A Taste Of Italy

Bringing the flavours, atmosphere and spirit of Italian street food to Lancaster and beyond.

Bring Renato’s To Your Event

Authentic Italian street food for private parties, corporate events, weddings, festivals and more.

Request A Quote

Get A Quote

Tell us about your event and we’ll get back to you as soon as possible.

ABOUT ME

My name is Renato, an Italian chef with a deep passion for authentic food and traditional flavours.
This passion led me to the UK, where I have continued to grow and refine my skills.

My most recent experience was in a prestigious pizzeria in Chester, known for its award-winning Neapolitan style under the guidance of Giacomo Guido. During this journey, I worked on a variety of traditional preparations including frittatine, potato croquettes and tiramisu, always focusing on quality, consistency and authentic taste.

One of the highlights was the development of the Frittatina Amatriciana, a dish that quickly became very popular among local customers and food influencers.

Today, I am starting a new chapter in Lancaster, bringing with me the true taste of Naples, my experience, and my passion — ready to share authentic Neapolitan street food with a new community.